Trying new foods can not only be fun, it can be entertaining! I try my best to encourage my students at snack and lunch times to venture outside of their comfort zone when choosing foods to eat from the Calvert menu. Some you may have tried the food in the past and not appreciated it, but tasting it prepared by an expert Calvert chef can really alter your thinking- in a positive way! I, of course, need to follow my own rules! I had my brother-in-law over for dinner last week and he prepared green curry soup and brought rambutans for dessert.
Below are some photos of my husband and I tasting rambutans, the out-of-this-world fruit!
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